Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Coffee House opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Coffee House from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture.
Introducing the Chocolate Pistachio Swirl with a creamy chocolaty filling and chopped pistachios.
Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.
made with ♥ by Matias Nelli